OYL-500 - Saisonstein’s Monster

Omega Yeast - Ferskgjær til ølbrygging

Varenr: 81
9 på lager

Our own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.


Flocculation: Low

Attenuation: 80-90%

Temperature Range: 65-78° F (18-23° C)

Alcohol Tolerance: 11% ABV


Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport.