Munich and Vienna malts originated in Germany, historically used in bocks and dark lagers, although they are now proving a popular addition in a wide variety of craft beers. These are highly kilned malts which have some residual enzymes. 

Both Vienna and Munich malts provide rich malty flavours and aromas. They will raise the malt profile in beer without adding too much colour. Vienna can be a great base for golden ales or Vienna lagers. 

Applications: 

Suitable for lagers and continental beers, in between Pale and Munich, golden and full bodied. 

Typical Analysis