Abbey Malt EBC: 50 - Castle.

Abbey Malt

EBC: 50 - Castle.

Varenr: 101656
Fra 2,-
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EBC: 50

Belgian brown malt. Specially germinated and kilned at up to 110°C.

Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.

Pale ale beers, Abbey beers,brown porter and special beers, in a diverse range of British beers.Up to 25% of the mix.