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Mad Millie Calcium Chloride 50 ml (30%)

Kalsiumklorid E509 - 30%

Varenr: 1654
29,-
-+
20+ på lager
Beskrivelse
Beskrivelse

Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.