Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouth-feel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust. Use up to 5% of total grain bill for pale beers, up to 15% for dark beers.

Excellent for making the following types of beer:
Belgian Specialty Beers
Belgian Bruin (Brown) Beers
Belgian Amber Beers
Belgian Ales
Brown Ales
Barley Wine
Porter
Stout
Schwarzbier
Doppelbock
Eisbock