WHEAT MALT / Hvetemalt
Head retention and foam stability.
Bitter, Scotch Ale, White IPA, Wheat Beers
5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.