IMPERIAL MALT
A massive malt with depth of colour, flavour and aroma.
Beer Styles:
Light Ales, Brown Ales, Porter and Stout
Malt Flavour:
Biscuit Dry Sweetness (Honey/Plums), Bread Crust
Usage:
Up to 20% in Light Ales to enhance flavour, Up to 50% in Brown Ales & Porters, Up to 80% in Dark Beers & Stouts
Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.