Gjærtype: Overgjær
Gjæringstemperatur: 18-28°C
Utgjæring: Høy (82-88%)
Alkoholtoleranse: 10%
Flokkulering: Medium
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.