Gjærtype: Overgjær
Gjæringstemperatur: 18-22°C
Utgjæring: Medium (70-75%)
Alkoholtoleranse: 8%
Flokkulering: Høy
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.