494

Brut IPA with dry hops

Craft Series, 2,5 kg

Varenr: 1833
319,-
-+
15 på lager
Beskrivelse
Beskrivelse

Som et siste skudd på stammen av IPA varianter kommer "Brut" IPA. Dette blir en tørr øl med smak- og aromaprofilen til en moderne IPA. Fra humlen kommer aroma av mango, pasjonsfrukt, blåbær og furu. Fyldig smak, men med en tilfredsstillende bitterhet og ekstra tørr avslutning. 

 

Gjær: Brut Yeast (blanding av gjær og  glucoamylase enzym)
Bitterhet: 2/5
IBU: 18-22
Farge: Gyllen tåkete
Alkoholprosent: 6.5%
Sluttvolum: 18 liter
Tørrhumle: Mosaic og Azacca

 

Anbefalt bryggetilsetning: 0,6 kilo Mangrove Jack's pure liquid malt extract , 0,6 kilo Coobra Lys Maltekstrakt eller 0,5 kilo Druesukker (dextrose)

Ølsett fra ekstrakt krever basisutstyr til ølbrygging. F.eks. Startsett  Platinum 

 

 

Born in a San Francisco Brew Pub, the Brut IPA is considered one of the newest sub-genre of American IPA. With a flavor profile and aroma to compete with top American IPAs, it's easy to see why Brut IPAs are a fixture in craft beer bars the world over. 

This new style came from the Social Kitchen & Brewery Head Brewer, who was experimenting with enzyme addition in their IPAs and designed this new Brut IPA. Kind of like a happy accident as this brewer was trying to increase the attenuation of their IIPAs so the beer would be less sweet, and in that process created a new style!

The Brut IPA was named so because it was super dry like Brut Champagne. This style combines the hoppiness of an IPA with the crisp, refreshing drinkability of a lager. 

This fantastic Brut IPA comes with a unique yeast and glucoamylase enzyme (which ferments out the maltotriose leaving the beer with no residual sugar) blend specifically designed for this kit.

Tasting Notes: 

Hop led aroma with notes of mango, passion fruit, blueberry and pine. Sweet up front with a satisfyingly crisp, bitter and extra dry finish.

Specs:

 

Yeast: Brut Yeast (mix of yeast and glucoamylase enzyme)
Bitterness: 2/5
IBU: 18-22
Colour: Hazy Gold
ABV: 6.5%
Hops: Mosaic and Azacca

Makes: 18 l

 

Brewing Sugar Required: 0,6 kilo Mangrove Jack's pure liquid malt extract , 0,6 kilo Coobra Lys Maltekstrakt or 0,5 kilo dextrose