Gjærtype: Overgjær
Gjæringstemperatur: 15-22°C
Utgjæring: Medium-Høy
Alkoholtoleranse: 9%
Flokkulering: Medium

LalBrew® New England er en fruktig tørrgjær, med smak og aroma av tropiske frukter og stenfruker, ideelt for å brygge New England IPA.

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ß-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.