[Best før: 4 måneder fra produksjonsdato]
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
White Labs Equivalent: English Ale – WLP002
Wyeast Equivalent: London ESB Ale™ – WY1968
Temp:64-70F,18-21C // Flocculation: Very High // Attenuation: 69-74%
Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport.