10%
183

B63 Monastic - Imperial Yeast

Ferskgjær til ølbrygging

Varenr: 21
125,-Kampanjepris
139,-Ordinær pris
-+
Ikke på lager (20 dager)
Beskrivelse
Beskrivelse

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

 

Temp: 68-78F, 20-26C // Flocculation: Medium low // Attenuation: 74-78%

 

Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport.