Gjærtype: Overgjær
Gjæringstemperatur: 18-28°C
Utgjæring: Høy (89-93%)
Alkoholtoleranse: 9-11%
Flokkulering: Lav
The SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high
attenuation.
This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy
character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.